The successful candidate will be required to have an Enhanced DBS due to the nature of the location in which they will be working. The candidate MUST have a qualification in Food Safety and Hygeiene and the main duties includes, but is not limited to: – Preparing food to support chefs (chopping and washing of vegetables, etc). – General assisting of kitchen – Supporting with washing up – Wiping down of tables/work surfaces – Maintaining high levels of cleanliness within kitchens at all times The role will be Monday to Friday during term time.
